Anemia is a condition caused due to the lower red blood cell count and hemoglobin levels.
Ayurveda recommends a holistic treatment that can involves the natural ways to increase iron intake through gut absorption by using herbs and making appropriate changes in the diet. This may help provide some long-term results for preventing anemia and iron deficiency.
The risk of anemia is higher in women due to the loss of blood through normal menstruation. Recurring internal bleeding from the colon or stomach due to disorders such as colon cancer or peptic ulcers are also the other common causes of anemia.
Proper Ayurvedic treatment can help in healing anemia naturally by managing the main cause of the condition. Ayurvedic practitioner may offer detail consultation in relation to find out the main reasons for poor absorption of nutients from the gut etc.
Natural Iron Supplements For Anemia
Natural iron supplements for anemia such as herbs having high iron content can help to manage this condition. A regular use of herbs for anemia is also recommended for the women who suffer from polymenorrhea and menorrhagia that result in an excessive blood loss during menstruation.
Ayurvedic Herbs For Iron Deficiency
These Indian herbs have been used for iron deficiency traditionally:
Amala Fruit (Phyllanthus emblica)
Punarnava (Boerhavia diffusa) 
Draksha (Vitis vinifera) 
Mustak (Cyperus Rotundus) 
Haritaki (Terminalia chebula)
Kumari (Aloe vera)
Guduchi (Tinospora cordifolia) 
If you wish to enquire more information on anemia Ayurvedic Natural Treatment in Melbourne, you may contact us at Pure Herbal Ayurved Clinic.
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Disclaimer: The information on ayurvedic products and medicines on our website is for educational purposes only. One should not buy these products over the counter. These should only be taken after ayurvedic consultation with an ayurvedic practitioner. The uses and indications of these herbal products are based on Traditional Ayurvedic text books. These herbs should be supplemented with appropriate diet and lifestyle to get beneficial effects. Although there is a lot of research done on Ayurveda these days, yet these herbal products might not hold enough current research based evidence in western world.
1.Padma Venkatasubramanian, Indu Bala Koul, Reeja Kochuthekil Varghese, Srividya Koyyala, ‘Amla (Phyllanthus emblica L.) enhances iron dialysability and uptake in in vitro models’, Research Gate, https://www.researchgate.net/publication/272823563_Amla_Phyllanthus_emblica_L_enhances_iron_dialysability_and_uptake_in_in_vitro_models
2.Srivasuki K P, ‘Nutritional and Health Care Benefits Of Amla’, Journal of Pharmacognosy, Volume 3, Issue 2, 2012, pp.-147-151, https://bioinfopublication.org/files/articles/3_2_27_JP.pdf
3.Nazmul Huda Md, Daya Shankar Mishra, Singh JP, ‘Clinical Evaluation of an Ayurvedic Preparation for the Treatment of Iron Deficiency Anemia in Patients’, Homeopathy and Ayurvedic Medicine, https://www.omicsonline.org/open-access/clinical-evaluation-of-an-ayurvedic-preparation-for-the-treatment-of-iron-deficiency-anemia-in-patients-2167-1206-3-162.pdf
4.Vidhi Kumath, Mahesh Dadhich, ‘ROLE OF HARITAKI (TERMINALIA CHEBULA) IN THE MANAGEMENT OF PANDU ROGA (ANAEMIA)’, The Journal of Research and Education in Indian Medicine, https://www.jreim-ayushjournal.com/?mno=192170
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Ayurveda stads for extensive and elaborate clinical examination to understand thenature of the disease